- Akcia
- Novinky
- Kartónové odbery
- Raritné a zberateľské kúsky
- Káva
- Šálky a príslušenstvo ku káve a čaju
- Čaj a horúca čokoláda
- Kávovary
-
Víno
- Biele víno - tiché
- Biele víno - šumivé
- Ružové víno - tiché
- Ružové víno - šumivé
- Červené víno - tiché
- Vína s 95-100 bodmi od Robert Parker Wine Advocate
- Víno sladké a polosladké
- Nefiltrované a BIO vína
- Príslušenstvo k vínu
- Aperitívy a likéry
- Destiláty
- Nealko nápoje
- Olivový olej
- Kačacie foie gras a konzervy z regiónu Landes
- Čokolády
- Džemy a chutney
Seña- Seña 2017 0,75l
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Seña- Seña 2017 0,75l
ročník: 2017
farba: červené
druh: tiché
odrody: 52% Cabernet Sauvignon, 15% Malbec, 15% Carmenere, 10% Cabernet Franc, 8% Petit Verdot
oblasť: Aconcagua
hodnotenie James Suckling: 99/100 bodov
hodnotenie Robert Parker Wine Advocate: 96+/100 bodov
Výrobca: | Sena |
Dostupnosť: | vypredané |
Počet ks: | 0 ks |
Kúpou tohto produktu získate 135 bodov. |
Seña- Seña 2017 0,75l
hodnotenie a citácia James Suckling: 99 bodov
"The aromas of blackberries, cedar, sandalwood and black tea are compelling. Black olives. Rosemary and sage undertones. Full-bodied, rich and powerful Seña with impressive and powerful tannins, yet harmony and balance. Fruit-forward. Lightly chewy. Fresh and energetic wine in a hot year. Broad-shouldered. Drink after 2022."
hodnotenie a citácia Robert Parker: 96+ bodov
“ They explained how the 2017 Seña was produced with "grapes that were handpicked in the morning and transported to the winery in 12-kilogram boxes for a careful inspection on a double sorting table. The grapes fermented in stainless steel tanks at 25 to 31 degrees Celsius (77 to 88 degrees Fahrenheit), depending on the variety and the level of extraction desired. Three pump-overs were carried out daily during fermentation to rotate the volume of the tank 0.5 to 1.5 times. Total maceration time ranged from 15 to 30 days for the Cabernet Sauvignon, Merlot, Malbec and Carmenère and eight to 12 days for the Petit Verdot, according to the development of each block vinified. The final blend was racked to French oak barrels (67% new) and aged for 22 months, during which time malolactic fermentation and stabilization occurred naturally." They harvested early and managed to keep the same alcohol level as the 2016. This has less aromatic exuberance and is a more serious vintage with good concentration and weight, not as aerial as the 2016. They increased the amount of wine matured in larger 2,500-liter foudres instead of barrique. This is more powerful, structured and concentrated, like a drier version of the 2015, with some grainy tannins, more acidity, more austerity and less primary fruit. The tannins have some grip (the earlier harvest perhaps?) and might need a little bit of time in bottle, and the wine seems to have what it takes to develop nicely in bottle. They produced 120,000 bottles of this. It was bottled in February and March 2019. Just for the record, the varietal breakdown is 52% Cabernet Sauvignon, 15% Malbec, 15% Carmenère, 10% Cabernet Franc and 8% Petit Verdot, reflecting a good year for Carmenère and Cabernet Franc.“ Drink date: 2020-2030